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in compliance with gdpr regulation, we have updated our privacy policy. to read it, please click here. click here to close popup about menus masterclass reserve contact vouchers accommodation t. +44 (0)28 9261 0500 about menus masterclass reserve contact vouchers accommodation t. +44 (0)28 9261 0500 4/10/4 seasonally-driven lunches, revised weekly and based on a keenly-priced format - (starters £4, main courses £10 and desserts £4) - our evening menus have been described by critics as “sensational value, private dining celebrate a special occasion or business meeting with elegant, simple menus, created by visionary chef, chris mcgowan. catch-up with friends, or host associates in initimate dining rooms seating between 8-40. show-stopping fare and impeccable service come as standard. "a hive of endeavour, it is no wonder that wine&brine; has a huge and very vocal fan base. every town should have a restaurant of this standard " waitrose good food guide editor elizabeth carter a unique approach dining at wine & brine is an incredible sensory experience. this is the place to enjoy an intimate dinner, family get-together or business meeting, within a bright, open-kitchen restaurant, or in one of three elegantly comfortable private dining rooms. it’s where the spirits are imbibed with a growing list of specially selected fine wines and where your palate will be challenged to enjoy some of the most contemporary trends in dining. bringing to today’s table age-old processes like brining and fermenting, only the most succulent and tender of meat cuts and freshest produce make it to the menu. wine & brine’s cuisine is sourced by healthy local herds and poultry allowed to graze in rich pastures and greens and fruits plucked from verdant soils, artistically transformed into sumptuous yet simple fare. from the kitchen to the cocktail glass are transferred entree-enriching purees and syrups, infused with flavour-layering, freshly grown botanicals – and new ones every weekend. to his new gastronomic hub, michelin-star trained chris gifts skills honed from 20 years of training with acclaimed chefs like richard corrigan, pierre koffmann and gary rhodes. michelin-star trained chris gifts skills honed from 20 years of training with acclaimed chefs like richard corrigan chris' ox tongue’n cheek pie should be a n.i. heirloom oliver peyton great british menu judge and irish restaurateur the best black pudding i’ve ever tasted tom kerridge guest great british menu judge & michelin starred chef that tongue’n cheek pie was completely, utterly fabulous. matthew fort great british menu judge and award-winning food & drink writer the food is heavenly... polished, friendly and expert joris minne belfast telegraph critic -- lunch 17th mar. - 23rd mar. -- view menu dinner 17th mar. - 23rd mar. -- view menu private dining 17th mar. - 23rd mar. -- view menu sunday lunch 17th mar. - 23rd mar. -- view menu vegetarian 17th mar. - 23rd mar. -- view menu early evening menu - 8th aug 17th mar. - 23rd mar. -- view menu reserve a table participate in a masterclass with chris mcgowan and experience the elements and skills required to produce food which looks and tastes amazing. each class will end with participants sitting down for lunch in full view of the open kitchen. 2018 masterclasses are available to book via telephone only (028 9261 0500) from wednesday 15th november at 9am. must be paid in full at time of booking. places limited to x2 per person. price is £80 to include masterclass, apron and lunch. 27th jan 2018 - spice 24th feb 2018 - pies 31st march 2018 - fish 28th april 2018 - baking 26th may 2018 - curing & brining 30th june 2018 - bbq 28th july - steak 25th aug 2018 - vegetarian 29th sept 2018 - perfect roast 27th oct 2018 - game 24th nov 2018 - xmas in profile chris mcgowan chris mcgowan the alignment of great produce and a showstopper chef with michelin-star training has ushered in a new era in dining in northern ireland. wine & brine in moira is positioned at a crossroads of some of the best produce available in northern ireland which is fast emerging as a culinary hub of greatness. at its epicentre is three-time great british menu contender, chef chris mcgowan, who has been running the restaurant with his wife davina to wide-acclaim. show-casing the best of produce served in a contemporary way, featuring the pickling, brining and fermenting of food, mcgowan returned to northern ireland in 2015 after honing a razor sharp and natural culinary talent in london. training with some of the finest chefs for 20 years, among them celebrated chef richard corrigan, he spent eight years at the michelin-starred lindsay house before corrigan moved to mayfair, where mcgowan spent nearly five more years. prior to that, he was sous chef for pierre koffmann at la tante claire and worked with celebrity chefs, gary rhodes. returning now a field-leading gourmand, chris brings ingenuity and a wholly unique eating experience to a local audience. from the blog... can chris make it to the royal banquet? posted by: wine&brine 25th jul 2016. chris will soon be appearing on television, as he takes part bbc two’s great british menu - for the third time – which this year marks an historic cookery first at the house of commons. when chris first appeared in it back in 2014 he won the regional heat for northern ireland and a lot of wonderful praise for the judges – for dishes we’ve kept on the menu for customers to enjoy. in previous years chris has produced dishes which have left the panel of prestigious judges grappling for adjectives to adequately praise his skill. the following year, he came runner up in the regional heat, only missing out to ** our friend/another local man**? ben arnold, head chef at in belfast (perhaps to show camaraderie in the field, but up to you..) back then he was working for richard corrigan, of corrigan’s of mayfair in london, but this year chris is appearing in his own right, for his team, wine & brine. in previous years chris has produced dishes which have left the panel of prestigious judges grappling for adjectives to adequately praise his skill. during last year’s competition judge matthew fort, who’s renowned as a food writer, said chris’ ox tongue’n cheek pie was so “completely, utterly fabulous” they had seconds and thirds – another first for the gbm panel. oliver peyton, another irish restaurateur, said the pie “should be a ni heirloom". the year before, guest judge tom kerridge, who has appeared on many tv cookery shows said chris’ pig club black pudding was the “best i’ve ever tasted”. during the filming of the show life for chris was hectic and despite giving himself so much to do to hit the high standards he sets for himself, he maintained his professionalism throughout and never cracked under the pressure. we’ll keep you posted with the exact date in august that the show returns to our screens but for now we’ll just have to keep schtum about how far he got... read more -xxxxxxxxxxxxxxrenmove_thisxxxxxxxxxxxxxxxxxxx- -- from facebook chris features in the great british menu - starting again this month! watch this space - rooftop garden for salads and herbs in progress. did you know that natural lean meats like turkey chicken & pork benefit from brining? brining acts like an electrostatic glue, preventing moisture from escaping the meat. fermented food sound odd? yoghurt, pickles, cheese, salami, beer and wine are formed by fermentation! all the artwork in the restaurant is by a local artist, jonathan aitken, and is available to buy. are you passionate about food? we're hiring... we are always seeking enthusiastic and dedicated staff with a passion for this industry. we have positions both in the kitchen and front of house. if you would like the opportunity to join our team, please forward your cv to [email protected] get in touch if you have any queries. we're here to help! 59 main st, moira, co. armagh, bt67 0lq t.

URL analysis for wineandbrine.co.uk

https://www.wineandbrine.co.uk/index.php/privacy-policy
https://www.wineandbrine.co.uk/pdfs/dinner-25th-july-2018.pdf
https://www.wineandbrine.co.uk/widget.html?tmpl=component
https://www.wineandbrine.co.uk/pdfs/lunch-8th-aug.pdf
https://www.wineandbrine.co.uk/pdfs/vegetarian-menu-2018.pdf
https://www.wineandbrine.co.uk/index.php
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https://www.wineandbrine.co.uk/index.php/voucher
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https://www.wineandbrine.co.uk/#blog-wrapper
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https://www.wineandbrine.co.uk/pdfs/sample-set-menu-14-06-18.pdf
https://www.wineandbrine.co.uk/index.php/privacy-policy
https://www.wineandbrine.co.uk/pdfs/suday-29th-july.pdf
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wineandbrine.co.uk

Whois Information

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wineandbrine.co.uk

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GoDaddy.com, LLP. [Tag = GODADDY]
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Relevant dates:
Registered on: 20-Jul-2015
Expiry date: 20-Jul-2020
Last updated: 20-Jul-2015

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WHOIS lookup made at 18:11:15 10-Aug-2018

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  SERVER co.uk.whois-servers.net

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  PORT 43

  TYPE domain

DOMAIN

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GoDaddy.com, LLP. [Tag = GODADDY]
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Relevant dates:

  CREATED 20-Jul-2015

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STATUS
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  NAME wineandbrine.co.uk

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